1 package 12 oz Valente Pasta
1 1/2 cups tomato sauce 
2 cups grated mozzarella cheese
Top with your favorite pizza toppings, cooked Italian sausage, green peppers, onions or pepperoni, and even pineapple.
  
Preheat the oven to 350 F.
Cook pasta following package directions and drain.
Lightly coat the bottom and sides of a casserole dish using olive oil to prevent the pasta from sticking.
Layer pasta in the bottom of the casserole dish, evenly spread tomato sauce on top and then the grated cheese.
Bake, uncovered, for 30 minutes or until cheese is melted. Serve immediately.